Atlantic sea cucumber biology
Atlantic sea cucumber (Cucumaria frondosa) is produced on the eastern coast of Canada and cover vast areas of the substrate at depths of less than 30 meters (100 ft). The habitat has rare human activity all the year round with no industries around it. Compared with the production areas of sea cucumbers such as the Bohai Sea and the Yellow Sea in China, it can be said that it is a true “zero pollution”. The water temperature in the production area of Atlantic sea cucumber does not exceed 14°C, and it freezes on the surface in winter. Under such circumstances, sea cucumbers are in a dormant or semi-dormant state for a long period of time, and the growth cycle is extremely long. Therefore, the nutrient content of Atlantic sea cucumber is also higher than those grow in “warm water” environment because of long period of accumulation.
Atlantic sea cucumbers are commonly distributed down to 100 m in waters off Nova Scotia and Newfoundland. They exhibit a 1:1 sex ratio and colonize bedrock, boulder, gravel and sandy habitats. They attach to the substrate using tube feet and move little. They are suspension feeders that filter food from the water column.