East Coast

Atlantic Sea Cucumber

About Atlantic Sea Cucumbers

Atlantic sea cucumbers are harvested by trawling. The fishing boat lands early the next morning after catching. Then sea cucumbers are sent to our factory within 30 minutes. Rigorous screening, visceral, boiling and drying steps will take place. The entire process is strictly regulated by the Canadian Food Inspection Agency. The nutrients of Atlantic sea cucumber are presented in the most natural and ecologically pleasing way.

SEACOO has always been adhering to the selection of the freshest raw materials, the most secure and strict processing procedures in order to achieve the top guaranteed quality.

Industry History

The commercial fishery is a limited entry fishery with 85 license eligibilities.

Sea Cucumber Biology

It is mainly produced in the North American coastal areas off the eastern coast of the Pacific, and deep-sea cold water areas such as Vancouver and Washington.

Nutritive Value

Since ancient times, sea cucumbers have been consumed as an extremely valuable food or medicinal supplement.

Process

Harvest—transportation——screening——cleaning——thermostatic cooking——Aseptic drying——packaging

Pure Source

The habitat has rare human activity all the year round with no industries around it.

Premium Quality

The entire process is strictly regulated by the Canadian Food Inspection Agency.

Prominent Function

The nutritional value and therapeutic use of sea cucumbers have been verified by a large number of scientific and medical studies.

Brand Guarantee

SEACOO has always been adhering to the selection of the freshest raw materials, the most secure and strict processing procedures in order to achieve the top guaranteed quality.

Check out our products

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Regular Pack——Red

Whole | East Coast 454g/pack

Regular Pack——Blue

split | East Coast 454g/pack

Dry Whole(mass distribution)

High Quality, Dry, whole sea cucumber

Dry ,Butterfly Cut(mass distribution)

High Quality, Split sea cucumber

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